Microwave Oven Hacks That Everyone Should Know

Our life has become simpler, thanks to technology and inventive kitchen gadgets and devices. However, the efficiency of a device depends on how well it is used. If you are wondering what are we talking about, then take an example of a microwave. If you have a microwave oven at home and are using it only for re-heating your food, you’re missing out on a lot. Turns out, your hotbox can do much more than just making your food warm. These brilliant hacks can make your daily kitchen work uncomplicated in many ways. And if you don’t own a microwave then check out the list of best microwave oven available online.

Top 10 Microwave Hacks

1. Reheating the leftovers

Are you planning to use last night’s leftovers for breakfast today? Re-heat cold leftover food easily without making it dry or tasteless. All you need to do is to keep the food in the microwave along with a glass of water. Heat the food along with the glass of water for a minute. The water helps in adding moisture to the air inside the microwave which prevents the food from drying out. This is an excellent option for pizzas, rotis, or anything that easily dries out.

2.  Peeling off the garlic

Peeling garlic is a very daunting task because of its pungent smell and sticky texture. However, you can put the garlic in the microwave and heat it for nearly 15 seconds or less. The heat will draw out the moisture from the garlic clove which gets trapped between the skin and loosens it. Once you take it out, the skin will easily slide off.

3. Squeeze out the lemon juice with easy

It does get difficult to squeeze the juice out of a lemon, but here’s an easy trick. Heat the lemon for about 15-20 seconds in the microwave so that the pulp inside becomes soft and you will be able to take the juice out easily.

4. Is your food not heating evenly? Here’s what to do​

It is disappointing to pull out a plate of pasta or rice and find that only the top surface has been heated and everything below remains cold. To prevent this, shape the food like a ring around the dish and leave some space in the center. Spreading out the food reduces the volume and gives it more surface area for the heat to be absorbed evenly.

5. Do onions make you cry? Try this​ hack

Before bringing onions under the knife, trim off the ends and heat them for about 25-30 seconds. Your eyes will be saved from the stinging sensation while you chop the onion merrily. When you make a cut with a knife, you disrupt its cells, further releasing volatile sulfur compounds that cause you to drop tears.

6. Preserve fresh herbs

It is advised not to keep fresh herbs that are moist and wet in the refrigerator (if you happened to have washed and cleaned them). If you want to preserve them well, wrap them in a paper towel and heat them in the microwave for about 30 seconds allowing them to dry out. This may make them last longer in the refrigerator.

7. Do you know how to check if your container is microwavable or not?

Here is an easy way to find out. Fill a mug or cup of water that you already know is safe for the microwave. Place it on the container you want to test and heat for two-three seconds. If the water is hot and the container is cold, it is microwavable. But if the container becomes hot, it may not be safe to use it.

8. Have your potato chips become soggy? Here’s a brilliant way to make them crunchy

Did you leave a bag of potato chips open and now they’ve lost their crunch? Place the chips in paper towels and set them in the microwave. Heat them for about 15-20 seconds. The paper towels will absorb the moisture from the chips and they’ll turn crispy again.

9. One microwave hack that will save your time

Forgot to soak lentils or beans overnight? All you need to do is place those beans or lentils in a bowl filled with water, add a pinch of baking soda and microwave them for about 10 minutes. Allow them to rest for 30-40 minutes, after which they are good to be used.

10. Fix crystallized honey 

To restore crystallized honey, remove the lid and heat the jar in the microwave for about two minutes. It will become smooth and golden just like it used to be.


These are the best and proven microwave oven hacks that can make your kitchen life easy and will save you a lot of time. If there is something that I missed do let me know in the comments section and also share your kitchen hacks for us to try.

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